Fudgy chocolate and hazelnut pan brownie
Devouring something sweet and sticky straight from the skillet like this decadent fudgy chocolate and hazelnut pan brownie is extra delicious when you’re enjoying with loved ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams butter
- 1 cup hazelnut meal (see recipe tip)
- 1/2 cup flour
- 1/2 cup raw cacao or dark cocoa powder
- 1/2 cup raw sugar
- 2 eggs, beaten
- 100 grams dark (70% cocoa solids) chocolate, chopped
- 1/2 cup hazelnuts, chopped
- vanilla ice cream, to serve
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