Heaven is a Chocolate and Hazelnut Fudge Brownie
A recipe for Chocolate and Hazelnut Fudge Brownies that is to die for!
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150g Haigh’s Dark Chocolate Pastilles, chopped
- 200g unsalted butter, cubed
- 3 extra large eggs, beaten
- 2 cups (440g) brown sugar
- 1 cup (100g) hazelnut meal
- 1/3 cup (35g) cocoa, sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
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