Galbi-Jjim (Korean braised short ribs) | Recipe | Kitchen Stories

Name: Galbi-Jjim (Korean braised short ribs) | Recipe | Kitchen Stories
Ingredients: 2 1/2 lbs pork ribs; 1 onion; 0.6 oz ginger (divided); 5 peppercorns; 1 daikon radish; 7 oz carrots; 3 potatoes (floury); 3 spring onions; 3 cloves garlic; 2 tbsp sesame; 6 tbsp soy sauce; 3 tbsp sugar; 2 tbsp sesame oil; 1/2 tsp pepper; 1 tbsp pine nuts; soy sauce; sugar; sesame oil; rice for serving; kimchi for serving

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Keywords

marinating
korean
stewing
weeknight dinner
one pot
salty
sweet
main
prepare ahead
pork
dinner party
lactose free
alcohol free
seeds
Asian
savory
soy eproducts
vegetables

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