Galbi Jjim Recipe (Korean Braised Short Ribs)

Name: Galbi Jjim Recipe (Korean Braised Short Ribs)
Ingredients: 6 dried shiitake mushrooms; 1 Asian pear (chopped); 5 garlic cloves (minced); 1 tablespoon minced ginger; ½ cup soy sauce; ½ cup mirin; 1 cup dashi ((I use HonDashi dashi powder mixed with 1 cup water)); 3 pounds beef short ribs; Salt; pepper; 2 tablespoons gochugaru (divided (Korean Red Pepper Flakes – Optional, for spicy)); 2 tablespoons vegetable oil; 1 medium onion (chopped); 1 stalk celery (chopped); 1-2 red chilies (chopped (optional, for spicy)); 8 ounces potatoes (227 g, chopped); 8 ounces carrots (227 g, chopped)

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Galbi Jjim is a comforting dish of Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.

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Ingredients

6 dried shiitake mushrooms
1 Asian pear (chopped)
5 garlic cloves (minced)
1 tablespoon minced ginger
½ cup soy sauce
½ cup mirin
1 cup dashi ((I use HonDashi dashi powder mixed with 1 cup water))
3 pounds beef short ribs
Salt
pepper
2 tablespoons gochugaru (divided (Korean Red Pepper Flakes – Optional, for spicy))
2 tablespoons vegetable oil
1 medium onion (chopped)
1 stalk celery (chopped)
1-2 red chilies (chopped (optional, for spicy))
8 ounces potatoes (227 g, chopped)
8 ounces carrots (227 g, chopped)