Greek-style Lemon Potatoes Recipe – Sunset Magazine

Greek-style Lemon Potatoes Recipe – Sunset Magazine

www.sunset.com

Greek-style Lemon Potatoes: A bright, flavorful side with lemon, oregano, and feta, perfect for grilled fish or steak. Yields 6 servings.

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Ingredients

  • 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons oregano leaves, chopped
  • 2 teaspoons lemon zest
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 2/3 cup crumbled feta cheese

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