Greek-Style Lemon Potatoes - Brennans Market
Serving Size: Serves 6 Ingredients 4 large russet potatoes, scrubbed and sliced crosswise into 1/2 inch thick rounds 1/4 cup lemon juice 1 Tablespoon olive oil 1 1/2 Tablespoons oregano leaves,...
Ingredients
- 4 large russet potatoes, scrubbed and sliced crosswise into 1/2 inch thick rounds
- 1/4 cup lemon juice
- 1 Tablespoon olive oil
- 1 1/2 Tablespoons oregano leaves, chopped
- 2 teaspoons lemon zest
- 3 cloves garlic, minced
- 2 teaspoons salt
- 2/3 cup crumbled feta cheese
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