Zoodle and Mushroom Salad
www.australianmushrooms.com.au
80ml (1/3 cup) extra virgin olive oil 2 tbsp white wine vinegar 1 tsp raw sugar 4 zucchini, trimmed 250g Button Mushrooms, halved 1 punnet cherry tomatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Spiralizer
- Julienne peeler
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 80ml (1/3 cup) extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp raw sugar
- 4 zucchini, trimmed
- 250g Button Mushrooms, halved
- 1 punnet cherry tomatoes, halved
- 1 cup basil leaves
- 1 tbsp drained capers in brine
- ½ cup Sicilian olives, bruised with a knife, pits removed (optional)
- Salt and pepper, to season
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