Peach Bread
Indulge in fresh peaches and orange zest with this homemade Peach Bread, perfect for summer. Makes 8-10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Bundt pan
- Food processor
- Microplane
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plate
- Cutting board
Ingredients
- 3 cups coarsely chopped peaches
- 3 tablespoons fresh orange juice
- 2/3 cup brown rice syrup
- sea salt
- 3 cups sprouted whole wheat flour or whole wheat pastry flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ cup avocado oil
- 2/3 cup coarsely chopped walnuts
- 2/3 cup rolled oats
- ½-1 cup unsweetened organic almond or soy milk
- grated zest of 1 orange
