The Juiciest Spinach and Mozzarella-Stuffed Meatballs Recipe
Our spinach and mozzarella-stuffed meatballs offer a delightful twist on classic Italian cuisine. Try this recipe and enjoy juicy, flavorful meatballs stuffed with deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 1 pound (454 grams) ground beef or a mix of beef and pork
- 1 cup mozzarella cheese, cut into small cubes
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- ¼ cup breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil for cooking
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