Mozzarella Stuffed Spinach Meatballs - Easy Recipe - Taste Of Cook
Make these delicious mozzarella stuffed meatballs with spinach and garlic. Perfect for pasta, appetizers, or main dish. Easy to make and freeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 pound ground beef (or mix of beef and pork).
- 1 cup fresh spinach, finely chopped.
- 3 cloves garlic, minced.
- ¼ cup breadcrumbs.
- ¼ cup grated Parmesan cheese.
- 1 large egg.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- ½ teaspoon Italian seasoning.
- 1 cup mozzarella cheese, cut into small cubes.
- 2 tablespoons olive oil for cooking.
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