Chicken, Potato and Grape Salad | RICARDO

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 4 cups (1 litre) small new potatoes
• 1 head Boston lettuce, torn into bite-sized pieces
• 1 cup (250 ml) red seedless grapes, cut into halves
• 1/2 yellow bell pepper, cut into strips
• Salt and pepper
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) white wine vinegar
• 2 tablespoons (30 ml) balsamic vinegar
• 1/4 teaspoon (1 ml) sugar