Grilled Chicken and Pear Salad | RICARDO

Ingredients

• 1/2 cup (125 ml) olive oil
• 1 lemon, zest and juice
• 3 tbsp (45 ml) whole-grain mustard
• 1 shallot, finely chopped
• 2 tbsp (30 ml) honey
• 1/4 cup (60 ml) plain yogurt
• 4 skinless, boneless chicken breasts
• 3 pears
• 6 cups (330 g) lettuce of your choice
• cup (43 g) toasted pine nuts
• cup (33 g) toasted walnut halves
• Salt and pepper