Sheet Pan Chili Lime Shrimp Fajitas | Recipe Cart

Ingredients

• 1 pound raw deveined shrimp, with or without tails (31-40 count, thawed if frozen)
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced (large)
• 1/4 cup olive oil
• 2 limes (1 juiced, 1 sliced for condiment)
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin, ground
• 1/4 teaspoon crushed red pepper
• 1 teaspoon salt
• 1/2 teaspoon ground pepper