Monterey Jack Burgers – Schweid & Sons – The Very Best Burger

Ingredients

• 4 5.4 oz Schweid and Sons Burger Patties
• 1 large Red Onion, sliced into 1-in. rings
• 1 tbsp olive oil
• 1 tsp Low Sodium Soy Sauce
• 1/2 tsp garlic salt
• 4 slices Monterey Jack Cheese
• 8 Bibb Lettuce Leaves
• 1 large tomato (sliced)
• 4 Zucchini, cut into sticks
• 2 large Eggs
• 1/2 tsp Smoked Paprika
• 1/2 tsp pepper
• 1 21.2 oz Package of Parmesan Cheese Crisps, crushed
• 1/4 cup Panko Breadcrumbs
• 1/3 cup Ketchup