Monterey Jack Burgers - Schweid & Sons

Ingredients

• 1 pack Schweid & Sons The Smokehouse Blend Burgers
• 1 large Red Onion (sliced into 1-in. rings)
• 1 tbsp Olive oil
• 1 tsp Low Sodium Soy Sauce
• 1/2 tsp Garlic salt
• 4 slices Monterey Jack Cheese
• 8 Bibb Lettuce Leaves
• 1 large Tomato (sliced)
• 4 Zucchini (cut into sticks)
• 2 large Eggs
• 1/2 tsp Smoked Paprika
• 1/2 tsp Pepper
• 1 21.2 oz Package Parmesan Cheese Crisps, crushed
• 1/4 cup Panko Breadcrumbs
• 1/3 cup Ketchup