Buttermilk scones | Women's Weekly Food
The buttermilk in this recipe helps the dough to remain soft and tender, resulting in a light and airy scone. Serve warm with whipped cream & jam.
Ingredients
- 3 cup (450g) self-raising flour
- 1/4 teaspoon salt
- 1 teaspoon icing sugar mixture
- 60 gram butter
- 1 3/4 cup (430ml) buttermilk, approximately
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