Buttermilk Scones Recipe
Buttermilk Scones are soft, fluffy, and lightly tangy, ideal for breakfast or tea, and perfect with butter, jam, or clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Self-Raising Flour
- 1/2 tsp Baking Powder
- 75 g Butter (unsalted, cold and cubed)
- 25 g Caster Sugar
- 150 ml Buttermilk
- 1 pinch Salt
- Milk (for brushing)
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