Buttermilk scones | Women's Weekly Food
The buttermilk in this recipe helps the dough to remain soft and tender, resulting in a light and airy scone. Serve warm with whipped cream & jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (450g) self-raising flour
- 1/4 teaspoon salt
- 1 teaspoon icing sugar mixture
- 60 grams butter
- 1 3/4 cup (430ml) buttermilk, approximately
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