Tenderloin of Beef with Lobster, Artichoke and Mushroom Hash Recipe | Esser Vineyards

Tenderloin of Beef with Lobster, Artichoke and Mushroom Hash Recipe | Esser Vineyards

esservineyards.com

This is a perfect dish for a large group sit down dinner. With the exception of the tenderloin, the hash can be prepared ahead of time and finished while the tenderloin is in the oven or the grill.

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Ingredients

  • 1 each 2½ lb beef tenderloin, well trimmed
  • Extra Virgin olive oil for coating meat
  • 1 Tbsp chopped garlic
  • Salt
  • Freshly ground black pepper
  • Rosemary sprigs, for seasoning and garnish
  • Thyme sprigs for seasoning and garnish
  • ¾ cup demi-glace

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