Easy Stovetop Lemon Curd Recipe
Velvety sweet and tangy lemon curd is made easily on the stovetop in about ten minutes. This rich and vibrantly tasty dessert topping, filling, or spread is a delightful addition to baked recipes.
Ingredients
- 3 large eggs
- ¾ cups lemon juice
- ¾ cups granulated sugar
- 1 tablespoon lemon zest
- 8 tablespoons butter
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