Lemon Curd | Recipe Cart | Recipe Cart

Ingredients

• 2 large eggs
• 2 large egg yolks
• 1 tablespoon lemon zest, about 1 lemon
• 2/3 cup (160 ml) fresh lemon juice, from about 2 lemons
• 3/4 cup (150 g) granulated sugar
• 2 teaspoons cornstarch, optional - SEE NOTE 1
• 2 tablespoons (tablespoons) unsalted butter, optional - SEE NOTE 2