Wholesome no knead bread | Recipe | A kitchen in Istanbul

Wholesome no knead bread | Recipe | A kitchen in Istanbul

vidarbergum.com

Once you start baking your own bread, there's no turning back.

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Ingredients

  • 675 g strong white bread flour
  • 325 g wholemeal flour
  • 20 g salt
  • 4–6 g fresh yeast (or 1-2 g instant (fast action) dried yeast)
  • 780 g water (at c. 20C/68F)
  • 3 Tbsp rice flour/white flour 50/50 mixture (or wholemeal flour, to line the proofing baskets)
  • 150 ml hot tap water

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