Wholesome no knead bread | Recipe | A kitchen in Istanbul
Once you start baking your own bread, there's no turning back.
Ingredients
- 675 g strong white bread flour
- 325 g wholemeal flour
- 20 g salt
- 4–6 g fresh yeast (or 1-2 g instant (fast action) dried yeast)
- 780 g water (at c. 20C/68F)
- 3 Tbsp rice flour/white flour 50/50 mixture (or wholemeal flour, to line the proofing baskets)
- 150 ml hot tap water
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