Whole Wheat No-Knead Bread Recipe | Samsung Food App

Whole Wheat No-Knead Bread Recipe | Samsung Food App

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You can proof the dough in an instant pot for 3 to 4hrs on the yogurt setting instead of the oven. Servings are 12 slices.

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Ingredients

  • 4 cups bread flour
  • 2 cups whole-wheat flour
  • 3 1/2 tsp salt
  • 1 tsp active dry yeast
  • 4 Tbsp plus 1 tsp fresh or dry chopped rosemary
  • 3 cups room temperature water
  • 1/2 Tbsp Olive oil for brushing on dough.

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