Autumn Acorn Squash
The flavors of autumn packed into an autumn vegetable – a perfect dinner for a crisp evening. Soft acorn squash is subtly sweet, and accentuated with apple, thyme, sage, and a dash of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spatula
- Tongs
- Kitchen towel
- Plate
Ingredients
- 3 (936g) whole acorn squash (halved)
- 16-ounces ( 454g) raw ground chicken breast
- 2 tablespoons (30g) olive oil (divided)
- 3 cloves garlic (minced)
- 1 small (60g) yellow onion (diced)
- 3 stalks (180g) celery (diced)
- 8-ounces (227g) cremini or Baby Bella mushrooms (chopped)
- 1 tablespoon fresh sage (chopped)
- ½ tablespoon fresh thyme
- ¼ teaspoon nutmeg
- 1 small (149g) apple (diced)
- ½ cup (42g) shredded Parmesan
- Salt
- pepper
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