Acorn Squash Casserole
This acorn squash casserole is smooth and creamy. The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch. This easy casserole would be great with any...
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Ingredients
- ¾ cup whole milk
- 2 acorn squash , halved and seeded
- 2 large eggs, lightly beaten
- 1 tablespoon finely chopped shallot
- 1 teaspoon minced garlic
- ¾ teaspoon salt, divided
- 1 tablespoon chopped fresh sage
- 2 tablespoons chopped fresh flat-leaf parsley
- 666 cups finely grated Parmesan cheese, divided
- 1 tablespoon chopped fresh rosemary
- 1 ½ cups fresh whole-wheat sourdough breadcrumbs
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter, melted
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