Green Minestrone

Ingredients

• 300 g French beans
• 1 large potatoe
• 1 onion bulb
• 3 cloves of garlic
• 4 celery stalks
• 120 g Parmesan
• 4 tbsp extra virgin olive oil
• 1 1/2 l vegetable broth
• 300 g frozen green peas
• 200 g Makfa ornately shaped “Makfiki” pasta
• 2 tbsp minces leaves of basil
• 2 tbsp minces leaves of parsley
• 2 sprigs of basil
• salt, freshly ground black pepper