Mushroom & Bacon Fusilli Boscaiola | Justine Schofield | Australian Mushrooms

Mushroom & Bacon Fusilli Boscaiola | Justine Schofield | Australian Mushrooms

www.australianmushrooms.com.au

This quick and easy creamy mushroom and bacon pasta recipe is perfect for weeknight dinners.

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Ingredients

  • 500 g fusilli pasta
  • 200 g streaky bacon, chopped
  • 200 g White mushrooms (mix of small & large)
  • 2 cloves garlic, chopped
  • ½ cup white wine (optional)
  • 300 ml thickened cream
  • 1 handful of parsley, finely chopped
  • ½ cup grated parmesan, plus extra to serve
  • Salt & pepper

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