Mushroom & Bacon Fusilli Boscaiola | Justine Schofield
www.australianmushrooms.com.au
This quick and easy creamy mushroom and bacon pasta recipe is perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 500 g fusilli pasta
- 200 g streaky bacon, chopped
- 200 g White mushrooms (mix of small & large)
- 2 cloves garlic, chopped
- ½ cup white wine (optional)
- 300 ml thickened cream
- 1 handful of parsley, finely chopped
- ½ cup grated parmesan, plus extra to serve
- Salt & pepper
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