Mushroom and bacon pasta recipe
Delicious mushroom and bacon pasta recipe that's easy to make in just 20 minutes! Save money on ingredients and try this flavorful dish today. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 350g linguine
- 1 tbsp olive oil
- 8 rashers streaky bacon, chopped
- 250g chestnut mushrooms, sliced
- 1 tbsp fresh thyme leaves (optional)
- 150g frozen peas, defrosted
- 75ml double cream
- Juice of ½ lemon
- Parmesan or Grana Padano shavings, to serve
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