Baked Brie Crostini with Roasted Balsamic Grapes & Rosemary - Nonna Pia's US

Baked Brie Crostini with Roasted Balsamic Grapes & Rosemary - Nonna Pia's US

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Ingredients

  • 1 wheel of brie (200-250g)
  • 2 cups red seedless grapes
  • 3 tbsp olive oil, divided
  • 3 tbsp Nonna Pia’s Classic Balsamic Glaze, divided
  • 1 clove garlic, grated
  • 1/2 cup pomegranate seeds
  • 2 tbsp fresh rosemary, finely minced
  • salt
  • pepper
  • 16 pieces of baguette, for serving

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