Baked Brie Crostini With Roasted Balsamic Grapes & Rosemary - Nonna Pia's
Baked Brie crostini topped with roasted balsamic grapes and rosemary—perfect for a flavorful appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 1 wheel of brie (200-250g)
- 2 cups red seedless grapes
- 3 tbsp olive oil, divided
- 3 tbsp Nonna Pia’s Classic Balsamic Glaze, divided
- 1 clove garlic, grated
- 1/2 cup pomegranate seeds
- 2 tbsp fresh rosemary, finely minced
- salt & pepper to taste
- 16 pieces of baguette, for serving
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