Summer Greens Salad with Peas, Asparagus and Radish

Ingredients

• 1 ½ bunches asparagus, woody ends removed, cut in half
• 2 cups fresh peas
• 2 radishes, finely sliced
• 2 cups baby spinach leaves
• 1 continental cucumber, chopped into large pieces
• 1/3 cup olive oil
• 1 tbsp white wine vinegar
• 1 tsp honey
• Juice and zest of 1 lemon
• 1 tbsp fresh thyme leaves
• 2 cloves garlic
• Salt to taste
• Freshly ground black pepper, to taste