Italian Edamame and Broccoli Skillet | Chef Brainy - Chef Brainy

Ingredients

• 2 cups of edamame (shelled)
• 2 cups of broccoli florets
• 1 can (6 oz) of tomato paste
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 medium onion, diced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for serving)