Broccoli and edamame salad | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 200g broccoli, cut into florets
• 120 shelled edamame beans
• 1/2 red pepper, thinly sliced
• 100g of mixed salad leaves
• 1 small clove garlic, minced
• 20g of roasted peanuts
• 1/2 tsp roasted sesame seeds
• 1 tbsp tahini
• 1 tbsp peanut butter
• 1 tbsp light soy sauce*
• 1 tbsp fresh lemon juice
• 1 tsp maple syrup
• Pinch of salt
• Pinch of pepper