Gingerbread Recipe {Brown Sugar Whipped Cream Topping}
Soft gingerbread cake with molasses, cinnamon, ginger, and cloves, baked until fluffy, finished with brown sugar whipped cream. Simple ingredients and easy to make for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ½ cup unsalted butter (room temperature)
- ½ cup packed brown sugar
- 1 large egg (room temperature)
- 1 cup molasses
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon cinnamon
- 1 ¼ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup hot water
- 1 ½ cup heavy cream (very cold)
- Pinch salt
- 2 teaspoons vanilla extract
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