Fennel Soup with peas & lemon Recipe | Samsung Food App
A beautifully creamy fennel soup recipe, with peas and lemon and blended with coconut milk. A stunning colour and totally delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 2 fennel bulbs
- 1 small onion
- 2 garlic cloves
- 750 ml vegetable stock ((check it is vegan))
- 200 g frozen peas
- 100 ml coconut milk
- 1/2 lemon
- handful baby spinach
- handful fresh parsley
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