Raw Creamed Fennel Soup (Recipe) | FOOD MATTERS®
The vibrant color of this raw creamed fennel soup is a true delight on a hot Summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 1/2 cups chopped fennel, (approx. 1 large bulb)
- 3 organic celery stalks
- 1 small-medium avocado
- 1/4 cup lemon juice
- 1/4 cup spring or filtered water
- 1/2 tsp unrefined sea salt
- 4-inch length of spring onion
- 2 ice cubes
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