Dahl Roti — 35min

Dahl Roti — 35min

recidemia.com

Tandoori Roti is an Indian flatbread cooked in a clay oven, made with wheat flour and yogurt. See the full recipe.

View full recipe on recidemia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.

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Cooking tools:

  • Mixing bowl
  • Pot
  • Colander
  • Saucepan
  • Skillet
  • Stove
  • Spoon
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Rolling pin
  • Paper towel
  • Fork
  • Wooden spoon
  • Spatula

Ingredients

  • ½ lb split peas 225 g
  • 1 medium onion (chopped)
  • 2 unit plugs garlic (crushed)
  • 2 tsp cominos 10 ml
  • 1 tbsp yellow ginger 15 ml
  • ½ tsp black pepper 2 ml
  • 3 cups flour
  • 2 tsp baking powder 10 ml
  • 2 oz shortening
  • 1 tsp salt (level) 5 ml
  • 1 cup water
  • 1 cup oil for frying
  • 1 unit flour tortillas

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