Ribs with Smoky BBQ sauce | Duckhorn Vineyards Recipes

Ribs with Smoky BBQ sauce | Duckhorn Vineyards Recipes

www.duckhorn.com

Explore the flavors with Ribs with Smoky BBQ sauce, perfect for your next family dinner. Pair it with a Cabernet from Duckhorn Vineyards. Enjoy!

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Ingredients

  • 2 full slabs of baby back pork ribs (5.5-6 lbs)
  • 1 small onion - minced
  • 2 tsps chipotle in adobo sauce (or more if you like it spicy)
  • 1 ½ cup ketchup
  • 1 Tbsp maple syrup
  • ¼ cup molasses
  • 2 Tbsps worcestershire sauce
  • 1 Tbsp dijon mustard
  • ¼ cup apple cider vinegar
  • 1 tsp hot sauce
  • Pinch of cayenne pepper

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