Ribs with Smoky BBQ sauce | Duckhorn Vineyards Recipes
Explore the flavors with Ribs with Smoky BBQ sauce, perfect for your next family dinner. Pair it with a Cabernet from Duckhorn Vineyards. Enjoy!
Ingredients
- 2 full slabs of baby back pork ribs (5.5-6 lbs)
- 1 small onion - minced
- 2 tsps chipotle in adobo sauce (or more if you like it spicy)
- 1 ½ cup ketchup
- 1 Tbsp maple syrup
- ¼ cup molasses
- 2 Tbsps worcestershire sauce
- 1 Tbsp dijon mustard
- ¼ cup apple cider vinegar
- 1 tsp hot sauce
- Pinch of cayenne pepper
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