Apple Cobbler Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 Tablespoons (28g) unsalted butter
• 7 cups (about 800–875g) peeled and sliced apples* (1/4-inch slices; about 6 apples)
• 3 Tablespoons (37g) packed light or dark brown sugar
• 1 Tablespoon fresh squeezed lemon juice
• 1 Tablespoon all-purpose flour
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 6 Tablespoons (85g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (240ml) buttermilk*
• 2 teaspoons pure vanilla extract
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• optional: 1 Tablespoon granulated sugar + 1/2 teaspoon cinnamon, for sprinkling