Marinara Sauce | The Rawtarian
Okay this is my very first raw recipe ever! So don’t laugh, it’s pretty simple! Basically, I decided to give Matt Amsden’s “sunflower seed cheese sticks” a try, and wanted something to go...
Ingredients
- .33 cup Pine Nuts
- 10-15 Basil Leaves, chiffonade
- 3 Garlic Cloves, peeled
- 2 Roma Romatoes, chopped
- 1 tablespoon Red Onion, chopped
- ¼ teaspoon Celtic Sea Salt
- 2 Sundried Tomatoes, chopped
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