Rhonda's Raw Tomato Pesto Soup

Ingredients

• 4 large ripe tomatoes (quartered)
• ¼ cup sun "“dried or dehydrated tomatoes (soaked in warm water 20 minutes)
• 1 red bell pepper (seeded and quartered)
• 1 cup carrot pieces
• ½ sweet onion (coarsely chopped)
• ½ cup basil leaves (loosely packed)
• 2 garlic cloves (peeled)
• ¼ cup pine nuts (soaked one hour and drained)
• ¼ teaspoon Celtic or Himalayan salt
• 2 tablespoons extra virgin olive oil