Beef Picadillo - Canadian Beef
Serve this Spanish-style ground beef over rice or baked potatoes. You can also cool the Picadillo and use as a filling to make empañadas or calzones.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Fork
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Airtight container
- Mixing bowl
- Whisk
- Cutting board
Ingredients
- 2 cloves garlic, minced
- 1 onion, minced
- 1 sweet red, yellow or green pepper, diced
- 1 lb (500 g) Extra Lean Ground Beef Sirloin*
- 1 cup (250 mL) salsa
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- ¾ cup (175 mL) sliced green olives
- ½ cup (125 mL) raisins
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