Beef Empanadas De Picadillo - Canadian Beef
Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a fi
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Fork
- Pastry brush
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Pastry cutter
- Measuring spoon
- Kitchen scale
Ingredients
- 2 garlic cloves, minced
- 1 onion, minced
- ½ sweet red or green pepper, finely diced
- 1 lb (500 g) Lean or Extra Lean Ground Beef Sirloin or Round*
- 1 cup (250 mL) salsa
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- ¾ cup (175 mL) sliced green olives (chopped if making tapas-sized empañadas)
- ½ cup (125 mL) raisins
- Salt
- pepper
- 4 frozen pie shells, thawed
- 1 egg, lightly beaten
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