Tuna melt

Name: Tuna melt
Ingredients: 1 plain focaccia; 1 small fennel bulb (finely diced); 1 red pepper (deseeded and finely diced); 2 scallions (thinly sliced); 1 284g can corn (drained); 1 170g can tuna in water (drained); 1/3 cup light mayonnaise; 1/2 cup Emmenthal or Gruyère cheese (finely grated); 90 g watercress or mixed salad leaves; 400 g cherry tomatoes (halved); 1/2 English cucumber (diced)

www.besthealthmag.ca

Boosted with vegetable goodness, this tasty treat is ideal for a quick, midweek supper dish. Crisp fennel and red pepper bring terrific texture contrast and a really fresh flavour to tuna and corn...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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