Basic Bolognese Sauce | Donna Hay

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, chopped
• 2 onions, chopped
• 1kg minced beef
• 2 x 400g cans tomato puree
• 1 cup (250ml) beef stock
• ¼ cup chopped flat-leaf parsley leaves
• sea salt and cracked black pepper