Chilli Beef Bolognese | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 teaspoon dried chilli flakes
• 1 tablespoon thyme leaves
• 500g beef mince
• sea salt and cracked black pepper
• ¼ cup (60ml) balsamic vinegar
• 2 tablespoons tomato paste
• 1 cup (250ml) beef stock
• 2 x 400g cans chopped tomatoes
• 500g pappardelle
• finely grated parmesan and basil leaves, to serve