PEGGI'S FRIED FROG LEGS | Just A Pinch Recipes
Mix egg & buttermilk. Add the frog legs & let set about 15 minutes or so while you get the other stuff ready. Heat butter & canola oil in cast iron skillet on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - cleaned frog legs with the back leader cut
- 1 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) coarse pepper
- 1 egg
- 1 cup(s) buttermilk
- 1 stick(s) real butter
- 2 tablespoon(s) canola oil
- - california style garlic salt/parsley- add about 3 tablespoons of accent or msg to a container of this ( use on everything)
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