Airfryer Gnocchi in a Creamy Pesto Sauce
If you haven't tried air frying your gnocchi, then you definitely should - it creates wonderful texture. We've tossed ours with simplest but most delicious creamy pesto sauce.
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Cooking tools:
- Air fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
Ingredients
- 500g of gnocchi.
- Tbsp of extra virgin olive oil.
- Salt and pepper, to taste.
- 1/2 tbsp of dried basil.
- 3 tbsp of pesto.
- 3 tbsp of light cream cheese.
- Sweet red pepper - finely chopped.
- 200ml of boiling chicken stock.
- 125g of pan fried chicken breast, per serving.
- A handful fo pine nuts.
- 15g of parmesan.
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