Corny Carbonara - Recipes List
Bring a large pot of water to a boil for the pasta. Shuck corn and trim the bottom of the ears. Set a small bowl upside down in a large bowl, balance each ear o
Ingredients
- 4 ears corn on the cob
- 2 tablespoons EVOO – Extra Virgin Olive OIl
- 1/3 pound meaty pancetta or bacon, chopped
- 2 tablespoons butter
- 6 cloves garlic, finely chopped
- Scallions, thinly sliced on an angle, whites and greens separated
- Salt and pepper
- 1 teaspoon red chili flakes
- 4 organic egg yolks
- 1 pound semolina or corn pasta, such as campanelle curls or farfalle
- Grated Pecorino cheese, about 1 cup freshly grated plus more to pass at table
- A handful flat-leaf parsley, finely chopped
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